Lobenberg über:Sloeberry Blue Gin. 97–98 / Lobenberg: Was man bei Reisetbauers Blue Gin durchaus kann, einen Schluck pur trinken, egal ob kalt oder. Der Sloeberry wird nur für die Sommermonate, in limitierter Stückzahlt abgefüllt. Nase: sehr aromatisch nach roten Beeren, mit starkem Akzent auf Wacholder. Das Sloeberry Blue Gin & Tonic in einem schönen Weinglas mit einer großen Kugel Eis servieren. Mit einer Zitronenzeste garnieren.
Sloeberry Blue GinWas aber tut der Querkopf aus Axberg? Den Sloeberry Gin, des fünf Mal zum „Meisterbrenner des Jahres“ gekürten Oberösterreichers, gibt es. Sloeberry Blue Gin ist nicht nur im Aussehen rot, er präsentiert sich auch im Duft rotaromatisch, dazu betont wacholdrig - mit ätherischen Aromen von Botanicals. Das Sloeberry Blue Gin & Tonic in einem schönen Weinglas mit einer großen Kugel Eis servieren. Mit einer Zitronenzeste garnieren.
Sloeberry Navigation menu VideoIntroducing Jameson Wild Sloe Berry Bitters
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Add gin then the sugar directly onto frozen sloes. Their skins will split which means you can avoid the laborious pricking of each individual sloe berry.
Once the sloes have thawed, seal jar tightly and shake well. Store jar in a cool, dark place and shake every other day for a week.
The liquid should now be dark red and ready for drinking, although you'll find it improves over time. Serve sloe gin neat, over ice or drizzle over ice cream.
How to make sloe vodka Simply replace the gin with vodka. What else can you do with sloes? Explore more foraging Get closer to nature this autumn and go foraging.
Sloe gin By Mary Cadogan. Preparation and cooking time. Prep: 20 mins - 30 mins plus months maturing. Share on facebook.
Share on twitter. Recipes for sloe gin vary depending on the maker's taste. The sweetness can be adjusted to taste at the end of the process, although sufficient sugar is required while the fruit is steeped to ensure full extraction of flavour.
When made sufficiently slowly, the alcohol extracts an almond-like essence from the sloes' stones, giving sloe gin a particular aromatic flavour.
However, some recipes use a shorter steeping time and include a small amount of almond essence. Another common variation is the addition of a few cloves and a small stick of cinnamon.
In North Yorkshire , Masons Gin distill the sloe berries in the gin as opposed to the traditional infusing the berries in the gin after distillation.
They were sampled and scored on colour, clarity, taste and quality by over 50 judges. There are also the Sloe Gin Awards in Hebden Bridge , West Yorkshire ,  which are held annually and include gold, silver and bronze awards.
In Germany and other German-speaking countries , Schlehenlikör de is made by soaking sloes, sugar, and possibly some spices in vodka, gin or rum.
The most popular commercial brand, Schlehenfeuer , based on white rum, is made by Mast-Jägermeister SE ,  better known for its product Jägermeister.
Slider is still cider in which the sloes used to make sloe gin have been steeped; it is a Devonshire tradition. Sloe whisky and sloe brandy are variants on the tradition, and are often mixed with ginger beer or ginger ale.